Dani Amella started this adventure in a garage in Castellterçol (Barcelona) in 2002. This might sound like a stereotype but this is the way it all began. In this case, the garage wasn’t his, but belonged to his uncle and aunt, Joan and Nati who lent it to him so that he could store oil and olives there. As the project started to expand, his brother Xavi Amella joined him in 2004. A great deal of water has passed under the bridge since then, many crops have been harvested and Casa Amella has grown and progressed at a good pace.

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