Casa Amella is a family food business which was conceived and born in Castellterçol (Barcelona) with the obsession of contributing towards a healthier, safer and more sustainable diet in keeping with all the values of Mediterranean diet.

We try to do things like they have always been done: harvesting when it’s time to harvest, cooking food the amount of time it should be cooked and using the minium ingredients possible. Paradoxical as it may seem , in doing what can be considered to be commonplace, we have become exceptional, because making quality food requires time, dedication and feeling. And we have all of these.

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