Plant-based egg white substitute.

Our organic aquafaba is a 100% plant-based alternative to egg whites that brings your recipes to life. High in protein, fat-free and allergen-free, it can be whipped, used to emulsify and added for a light, fluffy texture. Its neutral flavour preserves the flavour of your creations.

We believe in food upcycling: giving chickpea cooking water a new life, turning it into a valuable ingredient and reducing food waste.

Ideal for sweet and savoury recipes and cocktails. Use it to make meringues, mousses, sponge cakes and macarons, emulsify plant-based mayonnaises and sauces, or create a fine, stable foam for your cocktails. To whip it, use an electric whisk until you achieve the desired texture: 30 ml of aquafaba replaces 1 egg white.

Our organic aquafaba is a 100% plant-based alternative to egg whites that brings your recipes to life. High in protein, fat-free and allergen-free, it can be whipped, used to emulsify and added for a light, fluffy texture. Its neutral flavour preserves the flavour of your creations.

We believe in food upcycling: giving chickpea cooking water a new life, turning it into a valuable ingredient and reducing food waste.

Ideal for sweet and savoury recipes and cocktails. Use it to make meringues, mousses, sponge cakes and macarons, emulsify plant-based mayonnaises and sauces, or create a fine, stable foam for your cocktails. To whip it, use an electric whisk until you achieve the desired texture: 30 ml of aquafaba replaces 1 egg white.

Our organic aquafaba in a 5 L pouch is a 100% plant-based alternative to egg whites for professional kitchens. High in protein, fat-free and allergen-free, it can be whipped, used to emulsify and added for a light, fluffy texture. Its neutral flavour preserves the flavour of your creations.

A foodservice format ideal for baking, catering and cocktail making. We believe in food upcycling: giving chickpea cooking water a new life, turning it into a valuable ingredient and reducing food waste.

Ideal for sweet and savoury recipes and cocktails. Use it to make meringues, mousses, sponge cakes and macarons, emulsify plant-based mayonnaises and sauces, or create a fine, stable foam for your cocktails. To whip it, use an electric whisk until you achieve the desired texture: 30 ml of aquafaba replaces 1 egg white.

Our organic aquafaba in a 1 L pouch is a 100% plant-based alternative to egg whites for professional kitchens. High in protein, fat-free and allergen-free, it can be whipped, used to emulsify and added for a light, fluffy texture. Its neutral flavour preserves the flavour of your creations.

A foodservice format ideal for baking, catering and cocktail making. We believe in food upcycling: giving chickpea cooking water a new life, turning it into a valuable ingredient and reducing food waste.

Ideal for sweet and savoury recipes and cocktails. Use it to make meringues, mousses, sponge cakes and macarons, emulsify plant-based mayonnaises and sauces, or create a fine, stable foam for your cocktails. To whip it, use an electric whisk until you achieve the desired texture: 30 ml of aquafaba replaces 1 egg white.

An aioli with a very mild flavour, a creamy texture and no lingering aftertaste.

All the flavour of classic aioli, in a 100% plant-based recipe, free from eggs, milk and allergens, made with only the essential ingredients.

The secret? We make it using traditional methods with aquafaba, the cooking liquid from chickpeas. Its emulsifying properties allow us to replace eggs and achieve the creamy consistency we love.

Perfect for serving with roasted potatoes, grilled vegetables, rice dishes and fideuà. You can also spread it in sandwiches or on veggie burgers, or serve it with toasted bread for a tasty appetiser.

All the flavour of mayonnaise, with a light, creamy texture and a mild taste, in a 100% plant-based recipe, free from eggs, milk and allergens.

We make Mayofaba® using traditional methods, with organic ingredients and only the essentials. The secret is aquafaba, the cooking liquid from chickpeas, which we use instead of eggs. Its emulsifying properties allow us to achieve the consistency of classic mayonnaise.

Perfect for making Russian salad, potato salads or pasta salads, serving with vegetables and adding a creamy touch to your sandwiches, wraps and veggie burgers. You can also use it as a base for other sauces: try mixing it with fresh herbs, curry powder or a few drops of lemon juice.