Preparation: The fresh carrots and onions are washed, cut and steam cooked. We add Arbequina extra virgin olive oil, rice drink, some sea salt and cayenne. We blend and pack the soup. After going through a thermal process, the jars are labelled.
Preparation: The fresh carrots and onions are washed, cut and steam cooked. We add Arbequina extra virgin olive oil, rice drink, some sea salt and cayenne. We blend and pack the soup. After going through a thermal process, the jars are labelled.