Preparation: The fresh leek, carrots and onions are washed and steam cooked. We add Arbequina extra virgin olive oil and some sea salt. We blend and pack the soup. After going through a thermal process, the jars are labelled.
Preparation: The fresh leek, carrots and onions are washed and steam cooked. We add Arbequina extra virgin olive oil and some sea salt. We blend and pack the soup. After going through a thermal process, the jars are labelled.