Preparation: The cauliflowers, spinachs and onions are washed and steam cooked. We add Arbequina extra virgin olive oil, some sea salt and SF Provence. We blend and pack the soup. After going through a thermal process, the jars are labelled.
Preparation: The cauliflowers, spinachs and onions are washed and steam cooked. We add Arbequina extra virgin olive oil, some sea salt and SF Provence. We blend and pack the soup. After going through a thermal process, the jars are labelled.