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  • Vegan ready-made dish
  • Fresh and organic ingredients
  • No additives
  • Suitable for vegans!
  Preparation: We let the chickpeas soak. We wash the spinach. We steam-cook the chickpeas and spinach until they are at their optimum point. We pack them with their cooking water and put them through a thermal process, so we can maintain the properties of the ingredients without using preservatives.   Steaming gives it a unique texture, retaining its properties to the fullest.   We pack the chickpeas with spinach without citric acid or any type of additive. Therefore, we recommend consuming their cooking water since it contains water-soluble nutrients.