Tofu and seaweed burger Bio

Preparation: We chop the wheat gluten and mix in oatmeal, onions, carrots and the other ingredients until it forms a smooth dough. It is left to rest before forming the individual burgers. We pack them and after going through a thermal process, they are labelled.

  • Ingredients: Soya*, tofu* (soya, water, coagulant: nigari), carrot*, onion*, rice*, oat flakes*, red pepper*, whole wheat flour*, seaweed* (1,6%), sunflower oil*, miso*, sea salt, garlic*, ginger*, parlsey* and oregano*. (*=Organic Agriculture)
  • Origin: Spain
  • Expiration: 90 days
  • Formats: Thermosealed film with two 140gr burgers.

Lactose-free

Preservatives-free

Colourant-free

Transgenic-free

Free from hydrogenated fats

No added sugar

Allergens: Whole wheat flour, oat flakes and garlic.

Organic and locally grown vegetables

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