Wheat gluten Bio

Preparation: We grind the wheat flour, mix in the shoyu sauce, the kombu seaweed, the ginger and the garlic until it forms a smooth dough. It is left to rest and we give it form. We pack it and after going through a thermal process, it is labelled.

  • Ingredients: Wheat flour*, gluten*, shoyu* (water, soy, flour, sea salt and koji), kombu seaweed, ginger* and garlic* (*=Organic Agriculture)
  • Origin: Spain
  • Expiration: 90 days
  • Formats: Thermosealed film 250g

Lactose-free

Preservatives-free

Colourant-free

Transgenic-free

Free from hydrogenated fats

No added sugar

Allergens: Whole what flour, gluten, soya, flour and garlic

 

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