Whole grain spelt spiral pasta Bio

Preparation:  We use spelt wheat which we sieve. We knead the ingredients with water, and then extrude the pasta through the chosen mould. We use a slow continuous and automatic drying process during 24-30 hours and then pack the pasta according to the desired weight.

  • Ingredients: Whole spelt flour* (*=Organic Agriculture)
  • Origin: Spain
  • Expiration: 2 years
  • Formats: Bag 250 - Sack 3kg

Gluten

May contain traces of egg and soy

No colourants

No concentrates

It is tasty, it doesn't break, it doesn't stick and it cooks up beautifully al dente

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