Do pulses contain gluten?

No, our pulses don't contain gluten and are free from traces. We test every batch we produce to guarantee this. What's more, no gluten-containing ingredient ever enters our workshop, which allows us to ensure there's no cross-contamination.

Our cooked brown lentils are the first to be certified gluten-free by the Catalan Coeliac Association. This is because, at source, lentils can carry a risk of cross-contamination with gluten-containing cereals during growing, harvesting or handling. For this reason, we've specifically certified this product, guaranteeing its safety for people with coeliac disease.

As for our other pulses, they're naturally gluten-free and are also made in a workshop that is 100% gluten-free, which guarantees their safety.