New! Organic Vegan Allioli

The first vegan alioli made with chickpeas (aquafaba) as an alternative to egg.

We've reinvented the traditional alioli recipe by replacing egg with the magnificent emulsifying and protein properties of aquafaba, the plant-based alternative that comes closest in flavour, texture and functionality to its real-egg equivalents.

You'll love knowing that it's handcrafted with just five organic, 100% natural ingredients:
High-oleic sunflower oil*, aquafaba* (33%), garlic* (6%), sea salt* and stabiliser (xanthan gum). (*=from Organic Farming).

We've created a recipe suitable for vegans and those with egg intolerances, and ideal for anyone looking for healthy plant-based alternatives. So you can enjoy a vegan alioli with a mild, homemade flavour that doesn't repeat on you!

What is aquafaba?

Aquafaba is the cooking liquid left over from boiling chickpeas, which, thanks to its emulsifying properties, makes it the perfect plant-based alternative to egg.

What properties does aquafaba have?

Casa Amella Aquafaba is highly protein-rich. Its value exceeds 20% of VCT. It also contains carbohydrates and water-soluble micro- and macronutrients that pass into the water during cooking.

It's organic, free from chemical fertilisers and pesticides. We also don't use any additives, preservatives, antioxidants or sequestrants when cooking the chickpeas, so the aquafaba is completely safe, natural and clean label.

What are its benefits?

You can help the planet and the hens too, since we replace egg with local organic chickpeas.

Pulses allow for sustainable farming and have a low carbon footprint, meaning their cultivation indirectly reduces the emission of gases that contribute to global warming.

Good for you, good for animals and good for the environment. Try it with patatas bravas, crisps, as a filling for fajitas, in a salad, alongside your veggie burger, or wherever you like best.