New range of vegan sauces made from chickpea (Aquafaba), as an alternative to egg

We offer you two types of vegan 'mayonnaise' and a vegan 'alioli' with a mild flavour that mimics their real-egg equivalents

For over twenty years, Casa Amella has worked with the commitment to have a positive impact on the land (sourcing organic raw materials from local farmers), on people (offering healthy food to help you keep up with a busy pace of life without giving up a proper diet), on the product (clean labels and 100% plant-based) and by continuing to innovate to adapt to your needs.

This is how our new range of egg-free mayonnaises and alioli was born, replacing egg with its plant-based alternative, aquafaba. It is nothing less than the cooking liquid from chickpeas, which offers functional properties very similar to egg. Through a unique process, we concentrate the nutritional properties, resulting in a highly protein-rich product, whose value exceeds 20% VCT. It also contains carbohydrates and water-soluble micro- and macronutrients that pass into the water during cooking.

Casa Amella aquafaba is organic, free from chemical fertilisers and pesticides. We also don't use additives, preservatives, antioxidants or sequestrants when cooking the chickpeas, and only a little salt, making it completely safe, natural and clean label.

This innovation has led to a new range of mayonnaises and alioli with a mild flavour that doesn't repeat on you and mimics their real-egg equivalents: Mayofaba®, where we've played with the words 'Mayo' from mayonnaise and 'faba' from aquafaba. Mayofaba® Spicy (hot) and Allioli.

They are handcrafted using just 5 organic, plant-based ingredients, shared by all of them: high-oleic sunflower oil, aquafaba, lemon juice, sea salt and stabiliser (xanthan gum). Find out the ingredients of each sauce here.

Unlike other mayonnaises on the market, it's free from modified starches, refined oils, added sugars and soya powder, and contains no allergens whatsoever, making it suitable for anyone.

Now you know, get your mayofaba or allioli and join the commitment to a diet that cares for the land and for health!

How about we start with these patatas bravas?

Enjoy them!