Pardina Lentils Bio 330g - Certified Gluten-Free
Pardina Lentils Bio 330g - Certified Gluten-Free
With 3 Ingredients
Organic farming
No Additives
Low in Salt
Certified Gluten Free
Source of Fibre
Source of Protein
The only steam-cooked lentils certified gluten-free by the Catalan Coeliac Association. Net weight: 330g Drained weight: 230g
- Energy value: 436kJ / 103kcal
- Fat: 0,5g
- of which saturates: 0,1g
- Carbohydrate: 16g
- of which sugars: <0,5g
- Fibre: 4,5g
- Protein: 6,2g
- Salt: 0,25g
Available in pack of 6
We only use organic, extra-category lentils grown in Spain. These come from our trusted producer in León.
We steam-cook them, the healthiest way to cook. That's how we preserve their flavour and aroma to the fullest, better protect their nutrients, and get an amazing texture that holds its shape. They have a unique flavour, with a very thin, soft skin that you can enjoy in cold salads as well as in hot, spoon-eaten dishes, since they hold up really well.
No additives and no preservatives.
Open, heat and eat! You can also eat them straight from the jar, without heating: add them to salads, make hummus, stir-fries, bowls… whatever you like! Having a jar of Casa Amella cooked legumes in your pantry saves you in any situation: it's a quick and healthy way to enjoy all their nutrients and their high plant-based protein content.
Once opened, keep refrigerated.
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