Pardina Lentils Bio 540g - Certified Gluten-Free
Pardina Lentils Bio 540g - Certified Gluten-Free
With 3 Ingredients
Organic farming

No Additives

Low in Salt

Certified Gluten Free

Source of Fibre

Source of Protein
The only steam-cooked lentils certified gluten-free by the Associació de Celíacs de Catalunya. Net weight: 330g Drained weight: 230g
- Energy value: 436kJ / 103kcal
- Fat: 0,5g
- of which saturates: 0,1g
- Carbohydrate: 16g
- of which sugars: <0,5g
- Fibre: 4,5g
- Protein: 6,2g
- Salt: 0,25g
Available in pack of 6
We only use domestically grown organic, extra-grade lentils. These come from our trusted producer in León.
We steam-cook them, the healthiest way to cook. This is how we best preserve their flavour and aroma, respect their nutrients far better, and achieve an incredible texture that holds together. They have a unique flavour, with a very fine, soft skin that you can enjoy in cold salads as well as hot and spoon dishes, since they hold up really well.
No additives and no preservatives.
Open, heat and eat! You can also enjoy them straight away, without heating: add them to salads, make a hummus, stir-fries, bowls… whatever you like! Having a jar of Casa Amella cooked legumes in your pantry saves you in any pinch: it´s a quick and healthy way to enjoy all their nutrients and their high plant-based protein content.
Once opened, keep refrigerated.
Why is the top of the product darker?
This is completely normal. It is due to a natural oxidation process, since the product contains no additives or preservatives.
This does not affect the quality or food safety. You can eat it with complete peace of mind, with no need to rinse it or remove the top layer.
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Legumes