Aquafabulous Bio 250ml
Aquafabulous Bio 250ml
With 2 Ingredients
Organic farming
No Additives
No Added Sugars
Egg Free
Certified Gluten Free
Certified Vegan
Source of Protein
From the cooking water of our chickpeas — once discarded — comes Aquafaba: a surprising ingredient that becomes the plant-based substitute for egg white and the base for new creations.
- Energy value: 90kJ / 21kcal
- Fat: <0,5g
- of which saturates: <0,1g
- Carbohydrate: 2,5g
- of which sugars: 0,7g
- Fibre: <0,5g
- Protein: 2,8g
- Salt: 0,56g
It´s a revolutionary product, the plant-based alternative to egg whites in countless recipes. Just shake it to activate all its properties, open it, pour it into a bowl big enough since it grows a lot, and whisk it with a hand whisk or kitchen mixer for just 3 minutes per 100ml. You´ll get aquafaba whipped to stiff peaks.
It´s also used in cocktail bars to make the famous pisco sour. Watch the video from the renowned Girona cocktail bar Cua de Gall here.
30ml of aquafaba = 1 egg white.
50ml of aquafaba = 1 egg.
Want recipe ideas? These will be perfect for you.
Once opened, keep refrigerated.
What do
those who have tried it think?
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