We only use organic, local olives, ripened on the tree to their natural peak. We crush the pâté with the pit, which gives us natural calcium and fibre, and pack it. We dress the olives only with aromatic herbs and sea salt.
No additives.
Extra commercial grade.

Open and serve cold. The pâtés are perfect for spreading on bread, toast, canapés, chips, esqueixada, bruschetta, vegetables, as a pizza topping, etc.
Once opened, keep refrigerated.