MINIMAL
INGREDIENTS
INGREDIENTS
If something is good, there's no need to add anything more. All the ingredients we use are fresh, and we steam them just as they came from the land. We don't enhance their flavour with anything beyond a little extra virgin olive oil and sea salt.
100% PLANT-BASED
A plant-based diet built on real food, avoiding ultra-processed products and additives, is the most sustainable option because it has a low environmental impact, and the healthiest because it helps prevent chronic illness.
LOCAL
PRODUCE
PRODUCE
Vegetables harvested at their peak and in season, from trusted growers. We support the local and rural economy and reduce CO₂ emissions.
ORGANIC
Grown and made without chemical fertilisers, pesticides or genetically modified organisms. We look after our health and that of our farmers, and support the land's biodiversity.
NO
ADDITIVES
ADDITIVES
We're against dressing up food with colourings, thickeners, antioxidants, sugars or other additives, which only serve to mask imperfections in the raw materials or the product.
SOCIAL
INCLUSION
INCLUSION
We believe in a more inclusive company, rooted in the local community. That's why we work with AMPANS, bringing two people from their organisation onto our team. We create job opportunities for people with intellectual disabilities. We champion diverse, accessible and enriching workplaces, where everyone can reach their potential.
SUSTAINABLE
PACKAGING
PACKAGING
90% of our packaging is glass, the safest and 100% recyclable material. The other materials are compostable and recyclable. All are free from Bisphenol A. Our labels are made from recycled paper sourced from FSC-certified sustainable forests.