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Vegan meatballs

Vegan meatballs made with our Bio fried tomato and Bio Pardina lentils. Enjoy them on their own, in sauce, as a snack, or served with pasta. A healthy recipe that's absolutely delicious! Let's get cooking!

These vegan lentil meatballs are a delicious alternative that's really easy to make. Crispy on the outside, tender on the inside, and served with a good tomato sauce, they make a complete dish the whole family will love.

Made with Casa Amella Pardina Lentils, steam-cooked and made using only organic ingredients, you'll get meatballs full of flavour and texture without any fuss. Served with Casa Amella Tomato Sauce, the result is a homemade recipe that's perfect for any day of the week.

Vegan meatballs

Ingredients

  • 1 onion
  • 1 carrot
  • 2 cloves of garlic
  • 250 gr mushrooms
  • 1 green pepper
  • 1 cup of walnuts
  • 1 tablespoon of chickpea flour
  • Legume pasta (optional)
  • 330 gr Bio Pardina lentils Casa Amella
  • Bio fried tomato Casa Amella
  • Spices to taste: black pepper, paprika, oregano, basil, white pepper and a little ginger

Method

  1. Cut the vegetables into small pieces (the pepper, onion, garlic, carrot and mushrooms). Meanwhile, preheat the oven to 200C.
  2. Sauté the vegetables in the pan — there's no need to add oil, as the water released by the mushrooms is enough to cook them nicely. Leave to cook for around 2-3 min.
  3. Meanwhile, blend the walnuts together with the lentils.
  4. Next, add the sautéed vegetables to the walnut and lentil mixture.
  5. Then add the chickpea flour and the spices, and knead well.
  6. Shape the mixture into small balls and bake in the oven for around 45 min at 200C.
  7. Once ready, you can enjoy them as a snack, on their own, in sauce, or with pasta.
  8. If serving with pasta, boil the legume pasta.
  9. Once the pasta is ready, add the tomato sauce and our delicious vegan meatballs, and enjoy!

Enjoy your meal

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