– Energy value: 2412kJ / 587kcal
– Fat: 65g
– of which saturates: 7,1g
– Carbohydrate: <0,5g
– of which sugars: <0,5g
– Fibre: <0,5g
– Protein: <0,5g
– Salt: 0,76g

All the flavour of mayonnaise, with a light, creamy texture and a mild taste, in a 100% plant-based recipe, free from eggs, milk and allergens.

We make Mayofaba® using traditional methods, with organic ingredients and only the essentials. The secret is aquafaba, the cooking liquid from chickpeas, which we use instead of eggs. Its emulsifying properties allow us to achieve the consistency of classic mayonnaise.

Perfect for making Russian salad, potato salads or pasta salads, serving with vegetables and adding a creamy touch to your sandwiches, wraps and veggie burgers. You can also use it as a base for other sauces: try mixing it with fresh herbs, curry powder or a few drops of lemon juice.

Once opened, keep refrigerated.