– Energy value: 2369kJ / 576kcal
– Fat: 62,5g
– of which saturates: 5,2g
– Carbohydrate: 3,3g
– of which sugars: 0,5g
– Fibre: 0,5g
– Protein: 0,5g
– Salt: 0,8g
 

An aioli with a very mild flavour, a creamy texture and no lingering aftertaste.

All the flavour of classic aioli, in a 100% plant-based recipe, free from eggs, milk and allergens, made with only the essential ingredients.

The secret? We make it using traditional methods with aquafaba, the cooking liquid from chickpeas. Its emulsifying properties allow us to replace eggs and achieve the creamy consistency we love.

Perfect for serving with roasted potatoes, grilled vegetables, rice dishes and fideuà. You can also spread it in sandwiches or on veggie burgers, or serve it with toasted bread for a tasty appetiser.

Once opened, keep refrigerated.