- Energy: 90 kJ / 21 kcal
- Fat: <0.5 g
- Of which saturates: <0.1 g
- Carbohydrate: 2.5 g
- Of which sugars: 0.7 g
- Fibre: <0.5 g
- Protein: 2.8 g
- Salt: 0.56 g

Our organic aquafaba in a 1 L pouch is a 100% plant-based alternative to egg whites for professional kitchens. High in protein, fat-free and allergen-free, it can be whipped, used to emulsify and added for a light, fluffy texture. Its neutral flavour preserves the flavour of your creations.

A foodservice format ideal for baking, catering and cocktail making.

We believe in food upcycling: giving chickpea cooking water a new life, turning it into a valuable ingredient and reducing food waste.

Ideal for sweet and savoury recipes and cocktails. Use it to make meringues, mousses, sponge cakes and macarons, emulsify plant-based mayonnaises and sauces, or create a fine, stable foam for your cocktails.

To whip it, use an electric whisk until you achieve the desired texture.

Equivalent: 30 ml of aquafaba replaces 1 egg white. A 1 L pouch is equivalent to approximately 33 egg whites.

Storage: no refrigeration is required before opening, and it has a shelf life of 3 years from the date of production. Once opened, keep the pouch refrigerated.