- Energy value: 246kJ / 59kcal
- Fat: 2,5g
- of which saturates: 0,35g
- Carbohydrate: 6,2g
- of which sugars: 6,2g
- Fibre: 3g
- Protein: 1,4g
- Salt: 0,49g

We make it using traditional methods, with only tomatoes, extra virgin olive oil and sea salt. We wash the tomatoes and steam-cook them to preserve their flavour and aroma. Then we add the extra virgin olive oil and a pinch of salt, and pack it in glass jars.

A simple recipe that lets the flavour of the tomatoes shine, with no added sugars or sweeteners. A flavourful sauce, ready to use in your pasta dishes and pizzas, that saves you time in the kitchen.

Mix it with your favourite pasta or spread it over your pizza base before adding the toppings and baking. You can also add your own touch with fresh basil, oregano or a pinch of pepper.

Once opened, keep refrigerated.