- Energy value: 306kJ / 74kcal
– Fat: 3,3g
– of which saturates: 0,5g
– Carbohydrate:8,6g
– of which sugars: 6,2g
– Fibre: 2,3g
– Protein: 1,9g
– Salt: 0,4g

We make it using traditional methods, with only tomatoes, extra virgin olive oil and sea salt. We wash the tomatoes and steam-cook them to preserve their flavour and aroma. Then we add the extra virgin olive oil, onion and a pinch of salt, and pack it in glass jars.

A simple recipe, with only the essentials and no added sugars or sweeteners. A flavourful, ready-to-use base that saves you time in the kitchen.

Use it as a base for rice dishes, fideuà, casseroles and stews, or add it to your pulse and vegetable dishes. It’s also ideal for serving with pasta or making other sauces. Simply open the jar, add it to your recipe and let the flavours blend.

Once opened, keep refrigerated.