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Stir-fried noodles with tofu, vegetables and soya

We're always delighted to receive recipes made with our products from professionals in the food industry. Today we want to share this one from Lidia Casademont, a graduate in human nutrition and dietetics, author of two books and columnist. Here it is!
Stir-fried noodles with tofu, vegetables and soya

Ingredients

  • 120g noodles, i.e. 60g per person
  • Casa Amella Organic Tofu
  • Mixed vegetables: carrot, bamboo shoots, bean sprouts, red pepper and sweetcorn
  • Soy sauce
  • Salt and pepper
  • Extra virgin olive oil

Method

  1. First, sauté the vegetables in a frying pan with a drizzle of oil. Add the tofu cut into cubes.
  2. At the same time, boil the noodles for the time stated by the manufacturer.
  3. Once the noodles are cooked, mix them into the pan with the vegetables and tofu, season with salt and pepper and add soy sauce.
  4. Serve in bowls or on flat plates and enjoy with cutlery or chopsticks, whichever you prefer.

Enjoy your meal

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