- Energy value: 90kJ / 21kcal
- Fat: <0,5g
- of which saturates: <0,1g
- Carbohydrate: 2,5g
- of which sugars: 0,7g
- Fibre: <0,5g
- Protein: 2,8g
- Salt: 0,56g

Our organic aquafaba is a 100% plant-based alternative to egg whites that brings your recipes to life. High in protein, fat-free and allergen-free, it can be whipped, used to emulsify and added for a light, fluffy texture. Its neutral flavour preserves the flavour of your creations.
 

We believe in food upcycling: giving chickpea cooking water a new life, turning it into a valuable ingredient and reducing food waste.

Ideal for sweet and savoury recipes and cocktails. Use it to make meringues, mousses, sponge cakes and macarons, emulsify plant-based mayonnaises and sauces, or create a fine, stable foam for your cocktails.

To whip it, use an electric whisk until you achieve the desired texture.

Equivalent: 30 ml of aquafaba replaces 1 egg white. A 250 ml container is equivalent to approximately 8 egg whites.

Storage: once opened, keep the container refrigerated.