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100% Plant-Based Spanish Omelette with Aquafabulous

The egg-free omelette that's closest in taste and texture to the classic egg version! A sensory experience for vegans and those intolerant to eggs, transporting you straight back to that familiar flavour!
100% Plant-Based Spanish Omelette with Aquafabulous

Ingredients

  • 250g of Aquafabulous
  • 100g chickpea flour
  • 4 medium potatoes
  • Extra virgin olive oil
  • Salt (optional)

Method

  1. Wash, peel and slice the potatoes.
  2. In a frying pan, add the olive oil to cook the potatoes.
  3. Once soft, drain them into a bowl using a colander.
  4. Meanwhile, using a food processor or an electric whisk, whip the aquafaba to stiff peaks: we used 250ml for 8 minutes in a food processor
  5. In a bowl, add the whipped aquafaba and, little by little, the chickpea flour. Using a spatula, stir the ingredients and once combined, add the cooked potato.
  6. Add a few drops of oil to a frying pan and, once hot, pour in the mixture.
  7. Cook over a low heat for about 15 minutes on each side, and enjoy your 100% plant-based omelette.

Enjoy your meal

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