Peach Petals
A refreshing, creative and nutritious dessert, perfect for any special summer meal! Surprise your guests with these peach petals with aquafaba, dreamt up by our chef Valentí, and enjoy gathering round the table!
Ingredients
- 4 vine peaches
- Grapes
- 1 Peach and Grape Juice Bio CasaAmella®
- 250 ml Aquafabulous CasaAmella®
- Sugar or sweetener, to taste
- Mint, to decorate
Method
- Peel the peaches and cut them into half-moons. Bring a pan of water to the boil and, once boiling, add the peach half-moons for a few minutes (3-4 min) until they're soft.
- Keep the peach pieces in the fridge to cool, along with the bottle of organic peach and grape juice.
- Next, peel the grapes and cut them into small pieces.
- Just before serving the dessert, use a food processor or electric whisk and put the aquafaba and sugar or sweetener, to taste, in a bowl. Whisk everything together until you get a stiff-peak texture.
- All that's left is to plate up. Arrange the peach and juice mixture on a plate and decorate with the grape pieces and the whipped aquafaba, with mint on top. A delicious and eye-catching dessert, ready to enjoy!
