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Lemonade and Mint Shot

Lemonade and Mint Shot

Ingredients

Method

  1. In a bowl, add the organic ganxet beans, organic lemonade, agave syrup, avocado, spinach, salt, lemon zest and mint leaves, and blend all the ingredients well.
  2. Next, whip the aquafaba with a whisk to stiff peaks for 4 minutes. Once you've got a creamy texture, mix it in with the rest of the ingredients.
  3. Finally, serve in small glasses, decorate with mint leaves on top, and chill in the fridge.

Enjoy your meal

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