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Cold Potato and Mayofaba Salad

When the warm weather arrives, simple, fresh recipes bursting with flavour are just what you fancy. This potato, onion and pepper salad is a summer classic, given a twist with our Mayofaba®, a plant-based alternative to mayonnaise made with Aquafabulous®, egg-free and made with organic ingredients.

It's an easy recipe to make, perfect for sharing, taking to the beach or enjoying at any meal. Discover the step-by-step method and give a classic salad a different twist.

Cold Potato and Mayofaba Salad

Ingredients

Method

  1. Wash the potatoes well and boil them with their skins on in a pot of salted water for about 20-25 minutes, until tender.
  2. Leave them to cool slightly, peel and cut into medium dice.
  3. Cut the onion into fine strips and the pepper into small dice.
  4. Place the potatoes, olives, onion and pepper in a large bowl.
  5. Add a drizzle of extra virgin olive oil, a pinch of sea salt and black pepper to taste.
  6. Add the Mayofaba and mix gently until all the ingredients are well combined.
  7. Leave the salad to rest in the fridge for about 30 minutes before serving, so it's nice and cool and the flavours meld together.

Enjoy your meal

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