Chickpea Roll

These chickpea rolls are an original and delicious way to give pulses the starring role. Made with Garbanzos Pedrosillano and Aquafabulous, you'll get soft, tasty rolls that, combined with a creamy carrot pâté and Salsa de Tomate Casa Amella, create a 100% plant-based recipe full of colour and flavour.

Perfect as a starter, snack or sharing dish, they're an easy recipe that proves that with quality organic ingredients you can create surprising dishes for any occasion.

Ingredients

75 g Aquafabulous Bio Casa Amella
75 g plant-based drink
60 g Garbanzo Pedrosillano Bio Casa Amella
40 g Salsa de tomate Casa Amella
70 g chickpea flour
20 g olive oil
15 g cornflour
4 g apple cider vinegar
A pinch of salt, a mix of oregano, thyme, rosemary…
Optional: chop spinach leaves or coriander and parsley into the batter, or use to garnish.
150 g carrot
100 g Garbanzo Pedrosillano Bio Casa Amella
20 g olive oil
30 g almonds
2 tablespoons lemon juice or vinegar
Cumin, thyme, salt, ginger and paprika, to taste.
40 g Aquafaba Bio Casa Amella
120 g olive oil
1 tablespoon lemon juice
1/2 tablespoon Bio mustard

Method

To make the crêpe batter, first blend all the ingredients until you get a smooth, runny texture. Next, in a flat frying pan with a little oil, add a bit of the batter and leave it untouched until the edges are nicely golden. Once golden, flip it over to brown the other side, then remove from the pan.
For the carrot pâté, peel the carrot and cut it into small pieces. Then bake it in the oven at 180°C until golden. Next, blend the rest of the ingredients (carrot, organic Pedrosillano chickpeas, olive oil, almonds, a tablespoon of lemon juice or vinegar and spices to taste) until you get a smooth paste.
For the vegan mayonnaise, take a blender jug and add the Aquafaba with the seasonings (lemon juice and mustard), then add the olive oil. Insert the blender right to the bottom of the jug and start blending without moving it. After a few minutes, once it has started to emulsify, slowly lift the blender up until everything is well combined.
Finally, with the three components ready, decorate the roll to your liking. Add the carrot pâté, roll it up, and top with vegan mayonnaise. Delicious!

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Chickpea Roll

Ingredients

Method

Enjoy your meal

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