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Veggie burger with carrot spaghetti

This recipe is ideal for introducing vegetables to children in a more appealing way. It's a great combination of vegetables and plant protein, perfect for a light dinner. You can swap the spaghetti for courgette or pumpkin depending on the season. This recipe was created by Olga Vila, food stylist.
Veggie burger with carrot spaghetti

Ingredients

  • 4 medium carrots per person.
  • 3 tablespoons of oil.
  • 2 Casa Amella veggie burgers.
  • 2 tablespoons of pesto per person (chopped basil with pine nuts or almonds, garlic, oil and parmesan or another 100% plant-based option)
  • 1 spiralizer (to make the spaghetti).

Method

  1. Clean and peel the carrots and run them through the spiralizer.
  2. Heat two frying pans. In one, sauté the carrot over a very high heat for 1 minute. Add the oil and sauté for a further 2-3 minutes, then remove from the heat (they should be al dente).
  3. Heat the burgers in the pan for 1 minute on each side and set aside.
  4. Plate up with a base of carrot spaghetti. Top with the veggie burger and serve with pesto to taste.

Enjoy your meal

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