If you're after an easy, healthy recipe full of flavour, these stuffed aubergines are a safe bet. Made with fresh vegetables and our Sofrito Casa Amella, you'll get a rich, homemade filling in no time. Finished with grilled cheese in the air fryer, they're a perfect choice for any day of the week.
Vegetable-Stuffed Aubergines with Sofrito
Ingredients
- 1 aubergine
- Sofrito Casa Amella
- 1/2 onion
- 1/2 courgette
- 1 carrot
- Grated cheese
- Extra virgin olive oil
- Sea salt
- Black pepper (optional)
- Fresh basil leaves (optional)
Method
- Cut the aubergine in half and score the flesh. Drizzle with a little olive oil and cook in the air fryer at 180 °C for 15-20 minutes, until tender.
- Once cooked, carefully scoop out the flesh and set it aside.
- Cut the onion, courgette and carrot into small dice.
- Fry the vegetables in a pan with a drizzle of olive oil until tender.
- Add the aubergine flesh and stir in a few spoonfuls of Sofrito Casa Amella. Mix well and cook for a couple of minutes.
- Fill the aubergine skins with the mixture.
- Cover with grated cheese and grill in the air fryer for 4-5 minutes at 200 °C, until the cheese is golden.
- Garnish with a few fresh basil leaves and serve.
