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Tofu and Mayofaba® Cups

If you're after a fresh, light appetiser that's easy to prepare, these tofu and Mayofaba cups are a sure bet. The combination of tofu, avocado, tomato and the creaminess of Mayofaba creates a flavour-packed plant-based starter, perfect for sharing at any meal or celebration.

Our Mayofaba Casa Amella, made with aquafaba and no egg, brings a smooth, creamy texture that pairs perfectly with fresh, organic ingredients. A quick, healthy recipe, perfect for the hottest days.

Tofu and Mayofaba® Cups

Ingredients

Method

  1. Cut the tofu into small cubes and dress it with soy sauce, then add three teaspoons of Mayofaba®. Mix well and set aside.
  2. Cut the avocado into small cubes, as we did with the tofu, and add 3 tablespoons of Mayofaba® too. Mix well and set aside.
  3. Peel the tomato and remove the seeds. Cut it into small cubes, and do the same with the spring onion and parsley. Put them in a bowl, mix and dress with extra virgin olive oil and a pinch of salt.
  4. When it comes to plating, it looks lovely and original served in small cups — we call them "shot glasses" because of their shape and size

Enjoy your meal

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