- Energy value: 180kJ / 43kcal
- Fat: 3,6gr
- of which saturates: 0,5gr
- Carbohydrate: 2,4gr
- of which sugars: 1,4gr
- Fibre: 0,9gr
- Protein: 0,3gr
- Salt: 0,7g

We make our Carrot and Cayenne Soup with fresh, organic carrots grown close to home. We select them, clean them with care and steam-cook them gently to preserve their natural goodness to the fullest.

We add only the essentials: extra virgin arbequina olive oil from Tarragona, sea salt and a touch of cayenne, which gives it more character and a hint of spice. No potato, no onion, no garlic — we want to respect the true flavour of the carrot, without thickening or diluting the recipe with ingredients it does not need.

This way we get a soup with a clean flavour, lighter, easy to digest and easy to fit into different diets.

Because in the end, when you open it, what we want is for you to find a real soup inside, one that makes you feel good.

Heat it gently for a few minutes over low heat or in the microwave and serve immediately.

If you prefer, you can also enjoy it cold or at room temperature.

Once opened, keep refrigerated.