Lentil and Wakame Seaweed Soup Bio 500ml
Lentil and Wakame Seaweed Soup Bio 500ml
With 5 Ingredients
Organic farming

No Additives

Lactose Free

Low in Salt

Extra Virgin Olive Oil

Certified Gluten Free

Certified Vegan

Source of Protein
- Energy value: 239kJ / 57kcal
- Fat: 2,3g
- of which saturates: 0,3g
- Carbohydrate: 6g
- of which sugars: 0,29g
- Fibre: 2,2g
- Protein: 2,5g
- Salt: 0,27g
Available in pack of 6
We make our Lentil and Wakame Seaweed Soup with cooked, organic, locally sourced lentils, a natural source of plant protein. We select them with care and steam-cook them gently to preserve as much of their natural properties as possible.
We only add the essentials: Arbequina extra virgin olive oil from Tarragona, sea salt and a touch of wakame seaweed, which brings a wonderfully balanced, mild umami flavour. We don't add potato, onion or garlic, because we want to respect the authentic taste of the lentils and their nutritional value, without thickening or diluting the recipe with unnecessary ingredients.
This way we get a soup with a clean flavour, light, very easy to digest and easy to fit into different diets, with all the plant protein that lentils give us.
Because, in the end, when you open it, we want you to find a real soup: nutritious, natural and that makes you feel good.
Heat it for a few minutes over low heat or in the microwave and serve immediately.
If you prefer, you can also enjoy it cold or at room temperature.
Once opened, keep refrigerated.
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Vegetable Soups