- Energy value: 1.030kJ / 245kcal
- Fat: 10,5g
- of which saturates: 1,3g
- Carbohydrate: 30,9g
- of which sugars: 5,3g
- Fibre: 5,2g
- Protein: 4,4g
- Salt: 0,8g

Our quinoa and pumpkin burger is handcrafted with 100% plant-based, organic ingredients. A delicious combination that brings together quinoa and the sweet touch of pumpkin.

Quinoa provides plant protein with all the essential amino acids, as well as fibre, vitamins and minerals. A delicious way to add variety to your meals, with no additives, colourings or preservatives.

Contains gluten.

Cook them in a frying pan with a few drops of olive oil for about 3 minutes, until golden on the outside. Serve them with a salad, roasted vegetables or rice, or make a burger with a bun, lettuce, tomato and a spoonful of Mayofaba®.

You can also cut them into small pieces and add them to a wrap with vegetables and hummus.

Keep refrigerated. You can also freeze them to always have some on hand. To defrost, transfer them to the fridge the night before.