- Energy value: 977kJ / 234kcal
- Fat: 12,9g
- of which saturates: 1,7g
- Carbohydrate: 19,7g
- of which sugars: 0,5g
- Fibre: 3,6g
- Protein: 9,1g
- Salt: 0,5g

Our tofu and mushroom burger is handcrafted with 100% plant-based, organic ingredients. A delicious combination that brings together the mildness of tofu and the flavour and aroma of mushrooms.

Tofu provides plant protein, while the mushrooms add a delicious umami touch. An easy, tasty way to add variety to your meals, with no additives, colourings or preservatives.
 

Contains gluten.

Cook them in a frying pan with a few drops of olive oil for about 3 minutes, until golden on the outside. Serve them with a salad, roasted vegetables or rice, or make a burger with a bun, rocket, caramelised onion and a spoonful of Mayofaba®.

You can also cut them into small pieces and add them to a wrap with vegetables and hummus.

Keep refrigerated. You can also freeze them to always have some on hand. To defrost, transfer them to the fridge the night before.