- Energy value: 903kJ / 216kcal
- Fat: 11,3g
- of which saturates: 1,7g
- Carbohydrate: 17,6g
- of which sugars: 1,3g
- Fibre: 4,3g
- Protein: 8,9g
- Salt: 0,4g

Our tofu and spinach burger is handcrafted with 100% plant-based, organic ingredients. A tasty combination that brings together the mildness of tofu and the flavour of spinach.

Tofu provides plant protein and pairs with spinach in a mild-flavoured recipe. An easy, delicious way to add variety to your meals, with no additives, colourings or preservatives.

Contains gluten.

Cook them in a frying pan with a few drops of olive oil for about 3 minutes, until golden on the outside. Serve them with a salad, roasted vegetables or rice, or make a burger with a bun, lettuce, tomato and a spoonful of Mayofaba®.

You can also cut them into small pieces and add them to a wrap with grated carrot and hummus.

Keep refrigerated. You can also freeze them to always have some on hand. To defrost, transfer them to the fridge the night before.