- Energy value: 615kJ / 148kcal
- Fat: 8,6g
- of which saturates: 1,4g
- Carbohydrate: 1,6g
- of which sugars: <0,1g
- Fibre: 1,7g
- Protein: 15,2g
- Salt: 0,1g

Our tofu is handcrafted with 100% European-grown soya and plant-based and organic ingredients, with no additives, colourings or preservatives.

With its mild flavour and versatility, it absorbs the flavours of the ingredients you cook it with, allowing you to add your own touch to every recipe. It provides plant protein with all the essential amino acids and is an easy way to add variety to your meals.
 

Contains gluten.

Drain the tofu well, wrap it in kitchen paper and let it rest for a few minutes to remove excess water. This will help it absorb flavours better and become crispier when pan-fried.

Cut it into cubes to add to stews, salads, soups or vegetable, grain and pasta dishes, or slice it for frying or coating in batter or breadcrumbs. You can also marinate it with herbs and spices, crumble it to make a plant-based scramble, or use it in quiche fillings and baking recipes.

Keep refrigerated. You can also freeze it to always have some on hand. To defrost, transfer it to the fridge the night before.